Come and join us in December with one of our Festive Shoot packages…

 

This year we are offering the perfect Christmas package for friends, family, and colleagues to get together.

 

Choose from our Breakfast Shoot, which will include, a full English breakfast, followed by a 30 clay session, or, our Lunchtime Shoot, which will include a 30 clay session followed by a 2 or 3-course meal (from the set festive menu, £5 pp supplement for a three course meal), with a glass of mulled wine (alcohol-free options available).

 

Pre-booking is essential.

 

Alcohol must not be consumed 6 hours before your session.

 

This is an outdoor activity so please dress appropriately for the weather.  All necessary equipment will be provided. 

2 Butcher's sausages

2 Bacon rashers

Fried egg

Field mushroom

Baked beans

Half a grilled tomato

Hash brown

Toast

 

Vegan, Vegetarian & Gluten Free options available on request

 

Arrive on site at 9:00am, ready for your Full English Breakfast at Coopers Creek Bar & Grill. The shooting session will start at 10:00am with a briefing from our CPSA Safety Officers. Your first ten shots will be to familiarise yourself with the equipment and aim. The next ten shots will be at your own discretion, finishing with the final ten shots where you will be competing against others for the best score of the day. 

 

The shooting session will begin at 1:00pm so make sure you are on site at least 15 minutes before. You will start with a safety briefing from our CPSA Safety Officers. Your first ten shots will be to familiarise yourself with the equipment and aim. The next ten shots will be at your own discretion, finishing with the final ten shots where you will be competing against others for the best score of the day. Your session will then be followed by either a two (included within the price) or three course (£5 supplement) meal from our set Festive menu at Coopers Creek Bar & Grill.

 

Tomato, basil & sweet red pepper soup, served with toasted baguette (V) (VE) (GF on request)

 

Baked camembert studded with garlic & rosemary, served with toasted baguette
(V) (VE) (GF on request)

 

Crispy chilli chicken served in a gem leaf cup

 

 

Turkey breast filled with cranberry & sausage meat, and wrapped in bacon, served with pigs in blankets, stuffing, thyme roasted potatoes and seasonal vegetables (GF on request) 

 

Oven baked cod loin topped with a chorizo & cheese crumb, served with thyme roasted potatoes and seasonal vegetables  (GF on request)

 

Field mushroom, stilton & cranberry tatin, served with thyme roasted potatoes and seasonal vegetables
 (V) (VE on request) (GF)

 

 

Chocolate brownie sundae
(GF & VE on request)

 

Biscoff & lemon torte served with ice cream 

 

Sticky toffee pudding served with ice cream 

 

 

V - Vegetarian    VE - Vegan    GF - Gluten Free